How to Prepare Homemade Roast Chicken for Holiday Dinner

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roast chicken for holiday dinner. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roast Chicken for Holiday Dinner is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Roast Chicken for Holiday Dinner is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook roast chicken for holiday dinner using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken for Holiday Dinner:

1. Take 2 thighs Chicken thighs
2. Get 1 just less than 2 teaspoons Salt
3. Make ready 1 Coarsely ground black pepper
4. Make ready 1 dash Olive oil
5. Get <Roast vegetables>
6. Prepare 1 Onion
7. Get 1 small Carrot
8. Take 2 Potatoes
9. Get 4 medium sized sweet tomato
10. Take 3 Mushrooms

Instructions to make Roast Chicken for Holiday Dinner:

1. Pierce the chicken thighs several times with a fork and rub salt into both sides (a little more on the side without skin). Sprinkle with a generous amount of coarsely ground pepper.
2. Rub olive oil onto the skin-side.
3. Rub olive oil onto a baking tray and cover with baking parchment. If you don't have a baking tray, create two deep boxes using aluminium foil (one for each chicken thigh).
4. Roughly chop the carrot into large chunks. Slice the onion into 1cm slices. Cut small potatoes in half, and larger potatoes into quarters.
5. Lay the onions onto the baking tray and place the chicken thighs on top. Roll them slightly so that only the skin side shows. Place the carrots, potatoes and tomatoes around the meat.
6. Cook in a preheated oven at 200°C for 50-60 minutes, until the skin is crispy. Transfer the cooked chicken and potatoes to a serving dish.
7. Set aside the tomatoes in a separate dish. Tip the rest of the vegetables from the baking tray into a frying pan, along with the juices from the meat. Slice the mushrooms into thick slices and lightly fry.
8. Transfer the fried vegetables along with the tomatoes to the serving dish and it's done. It's also good to garnish with parsley

So that’s going to wrap this up for this special food roast chicken for holiday dinner recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!