Simple Way to Prepare Speedy Chicken Satay Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken satay pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Satay Pizza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Satay Pizza is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken satay pizza using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Satay Pizza:

1. Get Ingredients for pizza dough:
2. Prepare warm water
3. Make ready yeast
4. Take olive oil
5. Take bread flour
6. Get salt
7. Make ready Ingredients for topping:
8. Get chicken thigh boneless skinless, cut in bite size
9. Prepare shallots, minced
10. Take lbr kaffir lime leaves, finely chopped
11. Make ready coriander powder
12. Get cumin powder
13. Get nutmeg powder
14. Prepare sweet soy sauce
15. Prepare white pepper powder
16. Get red onion, sliced ​​lengthwise
17. Get Green onion (optional), thinly sliced
18. Prepare olive oil
19. Take thick satay peanut sauce (can be homemade or store bought)
20. Get grated mozzarella cheese

Steps to make Chicken Satay Pizza:

1. Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
2. Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
3. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
4. Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
5. Bake the pizza in a preheated oven to 400°F for 15-20 minutes.

So that is going to wrap it up for this special food chicken satay pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!