Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken pot pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken pot pie using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Get 1 Cup Cooked Chicken
- Get 1 Can Chicken Soup
- Take 1 Cup Vegetables of your choice (I used mushrooms and broccoli)
- Make ready 1 package puff pastry
- Make ready 1/2 Cup Shredded Cheese
- Prepare 2 Egg yolks for egg wash
Instructions to make Chicken Pot Pie:
- Pre Heat the oven to 180°C. Grease a pie dish.
- Stir the chicken, soup and vegetables in a bowl. Salt and pepper as needed.
- Roll or pat the pastry to flatten slightly. Cut out a large circle that will cover your pie dish.
- Spoon all of the mixture into the pie dish. Lightly press the chicken mixture down so it's level. Top with cheese and cover with your pastry lid. Cut decorative holes in the pastry to let air escape.
- Bake for 30-45 minutes covered with foil and then 15 minutes uncovered. Let the pie cool in the dish on a wire rack for 5 minutes.
- This dish can be frozen and reheated in the oven for future meals.
So that’s going to wrap this up for this special food chicken pot pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
