Recipe of Perfect Midweek Dinner Asian Style Glazed Chicken Thighs

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, midweek dinner asian style glazed chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Midweek Dinner Asian Style Glazed Chicken Thighs is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Midweek Dinner Asian Style Glazed Chicken Thighs is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook midweek dinner asian style glazed chicken thighs using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Make ready 8 chicken thighs
2. Take 1 tsp cornflour
3. Take 1/2 lemon
4. Take Red chilli to garnish
5. Take Salt and pepper
6. Get Marinade Ingredients
7. Take 1/4 cup rice vinegar
8. Take 3 tbsp honey
9. Take 1/3 cup soy sauce
10. Make ready 1/4 cup toasted sesame oil
11. Get 3 tbsp tomato ketchup
12. Get 4 cloves garlic, minced

Steps to make Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

So that is going to wrap it up for this special food midweek dinner asian style glazed chicken thighs recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!