How to Make Award-winning Mike's Gilroy Garlic Chicken Pizza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's gilroy garlic chicken pizza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Garlic Butter Crust, Sweet Sauce, House, Ranch, or Blue Cheese Dressing, Garlic Butter, Marinara, Parmesan Cheese, Crushed Red Pepper, Hot Sauce. grilled chicken, onions, peppers, salsa, tomato, lettuce on side. Basically, this is my version of the beloved garlic chicken pizza kicked up a notch. All Served with Choice of Mikes Marinara or Meat Sauce. All Natural Breaded Breast, Baked with Marinara & Italian Cheeses.

Mike's Gilroy Garlic Chicken Pizza is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mike's Gilroy Garlic Chicken Pizza is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's gilroy garlic chicken pizza using 25 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Gilroy Garlic Chicken Pizza:

1. Take Gourmet Garlic Pizza
2. Prepare small 6"Or Two 12" Sturdy Prepared Pizza Crusts [like Boboli]
3. Prepare Drained Artichoke Quarters [in water - drained then
4. Prepare Jars Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauc
5. Prepare Heaping Cup Minced Garlic [jarred - slightly drained]
6. Get Shredded Mozterella Cheese [room temp]
7. Get Frozen Spinach [optional - drained - then fully squeezed]
8. Make ready small Bags Tyson Grilled Chicken Breast Strips [chopped]
9. Prepare Large Mushrooms [sliced]
10. Make ready Shredded Parmesan Cheese
11. Make ready Bag Sun Dried Tomatoes [simmered or soaked & chopped]
12. Prepare Sliced Black Olives [drained]
13. Get Dehydrated Onions [fresh onions will cause sog]
14. Make ready Italian Seasoning
15. Take Red Pepper Flakes
16. Get Garlic Powder
17. Get Cracked Black Pepper
18. Get Onion Powder
19. Make ready Oregano
20. Make ready Dried Basil [or 2 tbs fresh]
21. Prepare Garlic Olive Oil
22. Get Butter Brush
23. Get Tinfoil
24. Take Red Wine [to boil sun dried tomatoes in] [optional - or wa
25. Prepare Purple Onions [thin sliced for garnish]

Sauté chicken with garlic till lightly browned and spread over pizzas. Sprinkle pizzas with onions, tomatoes, and cheeses. Pizza night is made easy with this flavorful chicken and two-cheese pizza. Mike grew up on the North Shore in Haleiwa, Hawaii.

Instructions to make Mike's Gilroy Garlic Chicken Pizza:

1. Only use jars of Bertolli Garlic Alfredo Or Ragu Garlic Alfredo Sauce since many others will lend a metallic taste to your white sauce. For this same reason, mix your white sauce in a glass or plastic bowl. Nothing metal.
2. Drain artichokes, spinach [if opted] and black olives very well and rough chop. Squeeze the artichokes and spinach in cheesecloth or paper towels until they run dry. You don't want a soggy pizza.
3. ● Simmer your sun dried tomatoes in 2 cups water or 2 cups red wine for 4 - 5 minutes until soft - then drain well. Rough chop. Or, you can simply soak them in water or red wine for 30 to 60 minutes on the counter. ● Tip: Save those juices for soups and stews. It's chalked with nutrition. But, use it within days or it will go bad on you.
4. Chop up chicken [optional for vegetarians] and mushrooms and place your 2 lb bag of Mozterella on the counter. You'll want your cheese at room temp before constructing your pizzas.
5. ● Mix everything together except for olive oil, Motzerella, fresh spinach-optional, mushrooms, black olives and 3/4 of your artichokes and chicken [you're reserving these ingredients for the tops of your pizzas] in a large bowl. Allow flavors to marry in the fridge for one hour +. This step is important. Stir mixture occasionally. ● We'll occasionally employ spinach to this pizza - fresh or frozen. See photo below. It shows frozen spinach. If employing frozen - feather it and add directly to your Alfredo mixture. Fresh spinach will go on the top of your pizza.
6. When ready, heat oven to 425°. It's best if you have a pizza stone but, a non-stick cookie sheet will work as well.
7. Brush olive oil around crust edges of your pizzas and sprinkle garlic and onion powder atop the oil if you'd like for extra bite.
8. Generously spread your mixture on your pizza crusts. Not too heavy though.
9. ● Cover pizzas as you desire with reserved artichokes, olives, fresh spinach, mushrooms, chicken and then, Motzerella Cheese. ● If making more than one type of pizza, definitely reserve a few pieces of chicken and place on top of Mozterella so your guests can easily distinguish one type of pizza from another.
10. For garnishment toppers, you could add thin slices of purple onions, sprinkle additional red pepper flakes and dried or fresh parsley atop your pizzas.
11. Place pizzas on pizza stones or lowest rack in oven on tinfoil.
12. Bake at 450° until cheeses are bubbling and crust is crispy. About 25 minutes. Your crusts and cheese are your two best indicators here - so watch those closely.
13. Enjoy your pizzas!

Pizza night is made easy with this flavorful chicken and two-cheese pizza. Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Mike's delicious Garlic Shrimp are served with butter and garlic.

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