Steps to Prepare Super Quick Homemade ATK: Chicken Noodle Casserole for Two

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, atk: chicken noodle casserole for two. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

ATK: Chicken Noodle Casserole for Two is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. ATK: Chicken Noodle Casserole for Two is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook atk: chicken noodle casserole for two using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make ATK: Chicken Noodle Casserole for Two:

1. Prepare ● 3 tablespoons extra-virgin olive oil, divided
2. Make ready ● 1/2 cup panko bread crumbs
3. Take ● 1 teaspoon kosher salt, divided
4. Take ● 1/2 teaspoon pepper, divided
5. Make ready ● 3 tablespoons grated Parmesan cheese
6. Get ● 4 ounces white mushrooms, trimmed and sliced thin
7. Prepare ● 2 shallots, chopped
8. Get ● 8 ounces boneless, skinless chicken thighs, trimmed and
9. Get cut into 1 -inch pieces
10. Get ● 4 teaspoons all-purpose flour
11. Prepare ● 1 cup half-and-half
12. Make ready ● 1 cup chicken broth
13. Prepare ● 3 ounces (1 1/2 cups) wide egg noodles
14. Take ● 2 ounces sharp cheddar cheese, shredded (½ cup)
15. Take ● 1/2 cup frozen peas
16. Make ready Equipment
17. Take ● 10 -Inch Nonstick Skillets
18. Get ● Chef's Knives
19. Make ready ● Silicone Spatulas

Steps to make ATK: Chicken Noodle Casserole for Two:

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet.
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes.
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps.
4. Transfer panko mixture to bowl; set aside.
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering.
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes.
7. Add chicken and flour and stir until no dry flour remains.
8. Cook for 1 minute.
9. Stir in half-and-half and broth and bring to simmer.
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes.
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes.
12. Off heat, sprinkle evenly with reserved panko mixture.
13. Serve.

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