Easiest Way to Prepare Perfect Chicken Parmesan Stuffed Shells

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken parmesan stuffed shells. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Parmesan Stuffed Shells is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Parmesan Stuffed Shells is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Stuffed Shells:

1. Take jumbo pasta shells
2. Prepare frozen breaded chicken patties
3. Take spaghetti sauce
4. Make ready ricotta cheese
5. Make ready container Chive & Onion Cream Cheese Spread
6. Take egg
7. Prepare grated parmesan cheese
8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
9. Get shredded mozzarella cheese

Steps to make Chicken Parmesan Stuffed Shells:

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
5. Fill shells with spoonful of cheese mixture and place in dish.
6. Press chicken pieces into shells.
7. Top with remaining spaghetti sauce.
8. Top with mozzarella cheese.
9. Bake for 20 minutes or until hot and bubbly.
10. Enjoy!

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