Simple Way to Prepare Ultimate Casserole chicken biryani

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, casserole chicken biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Casserole chicken biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Casserole chicken biryani is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook casserole chicken biryani using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Casserole chicken biryani:

1. Prepare basmati rice (soaked in water)
2. Prepare chopped onion birista
3. Prepare boiled eggs
4. Prepare potatoes (cut in halves)
5. Get biryani masala
6. Make ready large tbsp ginger-garlic paste
7. Get red chilli powder
8. Take large tbsp plain yoghurt
9. Take chicken
10. Take kewra water
11. Take rose water
12. Prepare saffron in milk
13. Prepare coriander leaf
14. Prepare aluminium foil

Steps to make Casserole chicken biryani:

1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and spices and store overnight.
2. Fry the onion/potatoes deep in hot oil and keep aside
3. Boil the rice with salt and some cardamoms until its cooked 90percent
4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that is going to wrap it up with this exceptional food casserole chicken biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!