21/12/2020 15:43

Recipe of Perfect Chicken stew with bean paste

by Fanny Malone

Chicken stew with bean paste
Chicken stew with bean paste

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken stew with bean paste. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken stew with bean paste is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken stew with bean paste is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stew with bean paste:
  1. Take Bean paste
  2. Get Coriander stem
  3. Take Garlic
  4. Make ready Red onion
  5. Take Ginger
  6. Take Chili (optional)
  7. Make ready Big chili as garnished
  8. Make ready Chicken
  9. Get Rice wine
  10. Get Salt
  11. Get Sweet soy sauce
Instructions to make Chicken stew with bean paste:
  1. Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside
  2. Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished.
  3. Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking

So that’s going to wrap it up with this exceptional food chicken stew with bean paste recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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