Recipe of Any-night-of-the-week Chicken Bacon Ranch Pasta

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken bacon ranch pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Bacon Ranch Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Bacon Ranch Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken bacon ranch pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Pasta:

1. Prepare 16 oz Penne pasta
2. Take 2 cup Cooked chicken, chopped
3. Take 3/4 cup Cooked bacon, crumbled
4. Get 1/4 cup Butter
5. Get 1/4 cup Flour
6. Get 2 cup Milk
7. Make ready 1 tsp Garlic salt
8. Make ready 1/3 cup Ranch dressing
9. Make ready 3/4 cup Shredded cheese

Instructions to make Chicken Bacon Ranch Pasta:

1. Cook pasta. Drain. Add a little olive oil after pasta is drained so noodles don't stick together.
2. Toss in cooked and chopped chicken, and crumbled bacon into pasta.
3. To make ranch Alfredo sauce: melt butter in saucepan, add flour and stir to combine. Once you have your roux, add milk stir constantly until sauce thickens. Remove from heat and stir in garlic salt and ranch dressing until well combined.
4. Pour ranch Alfredo over pasta, chicken and bacon. Stir to evenly combine.
5. Add in shredded cheese and stir to combine.
6. Pour into a casserole pan and bake at 350°F for 15 minutes.

So that is going to wrap it up for this special food chicken bacon ranch pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!