Simple Way to Make Perfect Green Chile Chicken Enchiladas

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, green chile chicken enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Get chicken breasts, diced
2. Make ready can green chile enchilada sauce - divided
3. Prepare can green chiles
4. Get can cream of chicken soup
5. Take pkgs. Monterey Jack cheese, shredded - divided
6. Make ready sour cream, plus extra for topping if desired
7. Make ready cilantro, chopped
8. Take small red onion, chopped
9. Take green onion, chopped
10. Prepare Roma tomatoes, chopped
11. Take flour tortillas
12. Get Mrs. Dash Extra Spicy seasoning
13. Prepare salt & pepper

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

So that’s going to wrap this up with this special food green chile chicken enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!