Recipe of Any-night-of-the-week Chicken Bacon Ranch Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken bacon ranch pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Bacon Ranch Pasta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Bacon Ranch Pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken bacon ranch pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Bacon Ranch Pasta:

1. Get 3/4 cup cooked and crumbled bacon
2. Take 1/4 cup butter
3. Make ready 1/4 cup flour
4. Get 2 cup milk or heavy cream
5. Take 1 tsp onion powder
6. Prepare 1 tsp garlic salt
7. Prepare 1/3 cup ranch dressing
8. Prepare 3/4 cup shredded cheddar cheese
9. Take 12 oz penne pasta
10. Take 2 cup cooked and chopped chicken

Steps to make Chicken Bacon Ranch Pasta:

1. cook pasta according to package directions. drain. add a little oil to keep pasta from sticking
2. toss chicken and bacon into pasta
3. melt butter in saucepan, add flour and stir to combine. once you have your roux, add milk (or heavy cream) stir constantly until sauce thickens. remove from heat and stir in garlic salt, onion powder, and ranch dressing until well combined.
4. pour ranch Alfredo sauce over pasta, chicken, and bacon. stir to evenly combine
5. add in shredded cheddar cheese and stir to combine
6. pour into a casserole dish and bake at 350° for 15 minutes
7. courtesy of chefintraining.com

So that’s going to wrap this up with this special food chicken bacon ranch pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!