Recipe of Award-winning Soft Chicken Saute

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, soft chicken saute. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Soft Chicken Saute is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Soft Chicken Saute is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook soft chicken saute using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft Chicken Saute:

1. Make ready 2 Chicken breast meat
2. Take 1 Green onion or scallion
3. Take 1 Mayonnaise
4. Prepare 1 ☆ Salt, Pepper, and Umami Seasoning
5. Make ready 2 tbsp ★Honey
6. Make ready 2 tbsp each ◎White flour, katakuriko
7. Prepare 2 bags Plastic bags for ★ and ◎ ingredients
8. Make ready ＊＊＊As much as you like for the kind of frying pan you use ＊＊＊
9. Prepare 1 Vegetable oil

Steps to make Soft Chicken Saute:

1. 【Prep 1】Make cuts in the chicken breast diagonally, and butterfly it with a kitchen knife. ＊Pre-cut chicken is fine too.
2. 【Prep 2】 Put the chicken and honey into one of the plastic bags. Massage the bag well so that the marinade soaks into the chicken. Seal the bag, and set it in the refrigerator for 20-30 minutes.
3. In another bag, add in your dry ingredients, the [☆] ingredients (the salt and pepper and umami seasoning) and the chicken from step 2. Mix well until the entire surface of the chicken is coated.
4. ＊For this recipe, the chicken was placed skin side down in a nonstick frying pan and cooked as is, just using the fat from the chicken.
5. ＊Use as much oil as you need in the pan you use, so that it does not burn.
6. Cook the chicken skin side down in a frying pan for 3-5 minutes on low heat. Cover with a lid and cook. Once they turn golden brown, flip them over and cover with the lid once again. Cook for another 3-5 minutes.
7. They burn easily so please adjust your heat setting as necessary. These got a little burned.
8. I put it on a plate, topped with mayonnaise, sprinkled onions on it, and it was done! ＊Warning＊ You can make it with just one breast as well. However, the volume of the other ingredients may be too much.

So that is going to wrap this up for this exceptional food soft chicken saute recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!