Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken breast and tofu simmer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Breast and Tofu Simmer is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Breast and Tofu Simmer is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast and Tofu Simmer:
- Get 1 Chicken breast
- Prepare 1 block Tofu (firm or silken)
- Make ready 1 ○Sake, soy sauce (for marinating the chicken)
- Make ready 1 ○Katakuriko slurry (for coating the chicken)
- Make ready 2 tbsp each ★ Sake, mirin, water
- Take 1/2 to 1 tablespoon ★ Chinese soup stock
- Prepare 1 tbsp Sesame oil (for finishing)
Instructions to make Chicken Breast and Tofu Simmer:
- Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
- Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
- Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
So that’s going to wrap it up for this exceptional food chicken breast and tofu simmer recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
