Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic chicken sauté. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Garlic Chicken Sauté is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Garlic Chicken Sauté is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic chicken sauté using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Chicken Sauté:
- Take 400 grams to 500 grams Chicken thigh (or breast), without skin or bones
- Prepare 1 to 2 cloves Garlic (or garlic powder)
- Take 1 tbsp White wine or sake
- Get 1 tbsp Olive oil (or vegetable oil)
- Prepare 1 dash Salt and pepper
Instructions to make Garlic Chicken Sauté:
- Pierce both sides of the chicken in several places with a fork, season with salt and black pepper, rub in grated garlic, then let sit for about 5 minutes.
- Heat the olive oil in a frying pan over medium heat, then brown both sides of the chicken, starting with the skin side. (Approximately 5 minutes for each side.)
- Sprinkle on some white wine, turn off the heat, cover with a lid, steam cook for about 3 minutes, then it's ready to serve. ♪
So that’s going to wrap this up with this exceptional food garlic chicken sauté recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
