Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken patiala. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Patiala Chicken a Punjabi Authentic Recipe at home with Chef Smita on Get Curried. Chicken Patiala is just as rich and decadent. I'm a bit torn about sharing this recipe for Chicken Patiala with you. Because it's going to become your new favorite chicken curry, and that's a little.
Chicken patiala is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken patiala is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken patiala using 23 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken patiala:
- Prepare 750 gm chicken
- Make ready 1/2 cup curd
- Get 1/2 tsp garlic paste
- Prepare 1/2 tsp ginger paste
- Prepare 1/2 tsp red chili powder
- Make ready 1/2 tsp turmeric
- Make ready 1/4 tsp pepper powder
- Get For Cook
- Prepare 1/2 inch cinnamon
- Make ready 3 tbsp oil
- Prepare 2 green cardamon
- Take 2 cloves
- Prepare 1/2 tsp Cumin seed
- Prepare 1 tsp ginger(chopped)
- Get 1 tsp garlic(chopped)
- Prepare 4 onion(medium size)
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbsp coriander powder
- Make ready 2 tomato(medium size)
- Make ready 40-50 cashews
- Prepare 1 tbsp garam masala
- Prepare 1 tbsp kasuri methi
The Patiala chicken recipe is also referred to as murgh Patiala and is one of the most famous recipes of the Punjabi cooking style and is prepared in thick gravy having a very creamy and velvety texture. Patiala chicken is a variant chicken recipe in which chicken cubes are stuffed in omlet and are covered with the gravy. It is a simple recipe with a different taste. Patiala chicken is very popular dish in Punjab.
Instructions to make Chicken patiala:
- Take 3 tbsp of oil in pan,add cinnamon stick,cardamom,cloves to pan and allow it to release aroma then add 1/2 tsp of cumin seeds,1tsp of ginger and 1tsp of garlic.
- Add 4 medium size onion(finely chopped) and saute it till nice and brown,add 1/2 tsp of turmeric,1/2 tsp of red chilli,1 tbsp of coriander powder.saute it
- Add 2 tomato(medium size) to it,latter add water so that tomatoes are fully cooked
- Portion the half of masala and keep it aside.
- In a same pan with half portioned masala add marinated chicken and 2 chopped chillies and saute it for 5 min then cover cook on low heat till it's done
- Take new pan and add 1tbsp of oil,add 1/2 tsp of cumin seeds,1 tsp of ginger and 1 tsp of garlic.
- Add diced onion and diced capsicum and saute for 1 min.Add 1/2 tsp of turmeric,1 tsp of red chili powder,1 tsp Cumin powder,1tsp coriander powder.saute for a min.
- Add portioned onion tomato masala that was portioned in step 4 and add half cup cashew paste(40-50 cashews) and half cup water,mix it and add salt as required
- Add this mixture(mixture made in step 8) to the chicken and mix well,add 1 tbsp garam masala,kasuri methi and 1 chopped chillis and cover cook for 5 min
- Serve it hot
It is a simple recipe with a different taste. Patiala chicken is very popular dish in Punjab. This dish is a life of many restaurants.you go to any Punjabi non veg restaurant, you will find patiala chicken on the menu for sure. Chicken Patiala recipe is very famous in Punjab. We just made this recipe in our village by using traditional masala and country chicken meat.
So that is going to wrap it up with this exceptional food chicken patiala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
