Recipe of Ultimate D's Chicken Mango Heaven and Sweet Magic Rice
by Clayton Anderson
D's Chicken Mango Heaven and Sweet Magic Rice
Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, d's chicken mango heaven and sweet magic rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
D's Chicken Mango Heaven and Sweet Magic Rice is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. D's Chicken Mango Heaven and Sweet Magic Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook d's chicken mango heaven and sweet magic rice using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make D's Chicken Mango Heaven and Sweet Magic Rice:
Make ready Chicken Mango Ingredients:
Get 300 gr chicken
Get 1 mango
Take 1 onion
Prepare 1 piece garlic
Prepare 1 red pepper
Make ready 3 tsp soya sauce
Make ready Salt
Get Black pepper
Take Hot chilli powder
Prepare 2 tsp mustard
Make ready 1 tsp honey
Prepare 3 tsp olive oil
Prepare Sweet Magic Rice Ingredients:
Get 200 gr easy cook rice
Prepare 400 ml hot water
Make ready 1 red pepper
Prepare 2 tsp mustard
Take 1 tsp honey
Take 20 ml olive oil
Steps to make D's Chicken Mango Heaven and Sweet Magic Rice:
First, chop the chicken, grate the garlic and onion and mix with the chicken. Add soy sauce, olive oil, salt and pepper on top. Marinate in refrigerator for 1 hour.
Chop the red pepper and fry in oil. Add the marinated chicken with sauce. Close the lid and cook for 15 minutes.
Add mustard and chilli powder and then add the mango. Close the lid and cook for 15 minutes more.
Chop red pepper and fry in olive oil add washed rices. Stir and fry them for 10 mins. Add mustard, honey and salt and keep to stir until mix well. Add hot water. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Enjoy your meal!! 🥰
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