Simple Way to Make Homemade Umeboshi Chicken Wing Simmer

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, umeboshi chicken wing simmer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Umeboshi Chicken Wing Simmer is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Umeboshi Chicken Wing Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have umeboshi chicken wing simmer using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Chicken Wing Simmer:

1. Prepare 10 Chicken wings
2. Prepare 3 tbsp Sugar
3. Prepare 3 tbsp Sake
4. Take 3 tbsp Soy sauce
5. Take 600 ml Water
6. Take 1 Umeboshi

Steps to make Umeboshi Chicken Wing Simmer:

1. Simmer chicken wings, water, sugar, and sake in a saucepan for about 30 minutes. Add some water when the water evaporates.
2. Add soy sauce and umeboshi, and boil over medium heat.
3. When the broth has reduced, ladle the broth over the chicken for shine.
4. Transfer to serving plates.

So that is going to wrap it up for this special food umeboshi chicken wing simmer recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!