Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Thigh Teriyaki Simmer is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken thigh teriyaki simmer using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 1 Chicken thigh
- Get 1 tbsp ○ Soy sauce
- Prepare 1 tbsp ○ Mirin
- Prepare 1 tbsp ○ Sake
- Make ready 1/2 tsp ○ Sugar
- Prepare 100 ml ○ Water
- Prepare 1 piece Ginger
- Take 1 Boiled egg
- Take Accompaniments:
- Take 1 Shredded cabbage
Steps to make Chicken Thigh Teriyaki Simmer:
- Place the ○ ingredients in a pot and heat.
- Once the sugar has dissolved and it's bubbling as it comes to a boil, add the chicken, egg, and ginger. Reduce from high to medium heat and simmer for 10 minutes.
- Continue simmering for 2 to 3 minutes until the moisture evaporates, occasionally turning over the egg and meat.
- Cut into a suitable size, transfer to a serving plate, and it's complete.
So that’s going to wrap it up for this special food chicken thigh teriyaki simmer recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
