Recipe of Ultimate Butter & Soy Sauce Chicken Sauté
by Tillie Lynch
Butter & Soy Sauce Chicken Sauté
Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, butter & soy sauce chicken sauté. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Butter & Soy Sauce Chicken Sauté is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Butter & Soy Sauce Chicken Sauté is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter & soy sauce chicken sauté using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Butter & Soy Sauce Chicken Sauté:
Take Chicken sauté
Get 2 Chicken thighs
Prepare 1 Salt & Pepper, black pepper
Make ready 1 Katakuriko
Take For the sauce:
Make ready 1/2 Sliced onions
Make ready 30 grams Butter
Make ready 3 tbsp Soy sauce
Prepare 3 tbsp Mirin
Instructions to make Butter & Soy Sauce Chicken Sauté:
These are the basic ingredients! Slice the onion thinly. Season the chicken thighs with plenty of salt, pepper and black pepper.
Coat the meat with katakuriko. Spread the meat out skin down in a pan with a generous amount of oil and cook. Cover the pan with a lid and cook the meat thoroughly until golden.
Quite a bit of oil should leak out from the skin, so pat it away with a paper towel, flip the chicken over and cook the other side until that is also golden.
Whilst the chicken is cooking, prepare the sauce. Fry the onions in the butter until wilted, add the soy sauce and mirin and bring to the boil to finish.
Once the chicken is cooked, cut it into 3-5 equal pieces, arrange face-up on a plate and cover with the sauce. It'll look even better with some colorful vegetables on the side.
This dish tastes great the day after as well, so I recommend it for breakfast or for your lunchbox.
The sauce in this photo has been made with miso, bell peppers,and enoki mushrooms. ☆ It gives the sauce a nice volume and the enoki flavour and miso butter taste delicious.
I tried making it by cutting up the chicken into karaage size pieces before cooking this time. I added the sauce to the plate first, followed by the chicken and then garnished with green shiso. ☆ It smelled amazing!
So that’s going to wrap this up with this exceptional food butter & soy sauce chicken sauté recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!