How to Prepare Super Quick Homemade Chicken and Prune Simmer

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and prune simmer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Prune Simmer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken and Prune Simmer is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and prune simmer using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prune Simmer:

1. Take 1 ◆Chicken thigh
2. Prepare 7 ☆Dry prunes
3. Take 150 ml ☆Red wine
4. Prepare 40 ml ☆ Soy sauce
5. Take 10 grams or soup stock (instead of soy sauce)

Instructions to make Chicken and Prune Simmer:

1. Use the prunes as-is, or chop them up as desired
2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
3. Once browned, flip them over.
4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
5. After simmering, it should have a uniform color as shown.
6. And it's complete. Serve the prunes together with the meat.
7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

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