Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken thigh teriyaki simmer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Thigh Teriyaki Simmer is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Thigh Teriyaki Simmer is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken thigh teriyaki simmer using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Thigh Teriyaki Simmer:
- Get 2 ☆Chicken thighs
- Make ready 1 1/2 tbsp ☆Sugar
- Take 100 ml ☆Mirin
- Take 200 ml ☆Sake
- Take 25 ml ☆Soy sauce
- Take 1 Cabbage (for the bed)
- Prepare 1 Katakuriko
Steps to make Chicken Thigh Teriyaki Simmer:
- Cut the chicken into slightly large bite-sized pieces. Coat with katakuriko.
- Place in a frying pan with the skin-side down. Add the ☆ ingredients and simmer over high heat.
- Once it comes to a boil, cover with a drop lid, or lay a sheet of aluminum foil on top, and simmer for 10 minutes. Shake the pan from time to time to prevent burning.
- This is what it should look like after 10 minutes. Decrease to low-medium heat and continue for 5 minutes.
- Once it's finished, allow it to sit for awhile until the flavors soak in.
- Transfer to a warm serving plate, top with the sauces and it's complete.
So that’s going to wrap this up for this exceptional food chicken thigh teriyaki simmer recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
