Recipe of Favorite Chicken saute with black pepper sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken saute with black pepper sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mix together sauce ingredients in a small bowl and set aside. Serve at once with hot steamed rice. Chicken Chop with Black Pepper SauceOh My Food Recipes. Asian CHICKEN CHOPS with Black Pepper Sauce

Chicken saute with black pepper sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken saute with black pepper sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken saute with black pepper sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken saute with black pepper sauce:

1. Prepare 250 gms boneless chicken
2. Make ready 3 tbsp cornstarch
3. Take 1/2 cup cubed onion
4. Take 1/2 cup cubed capsicum
5. Get 1/4 cup chopped garlic
6. Take 10 tbsp oil
7. Make ready To make Black pepper sauce:
8. Take 1/4 cup oyster sauce
9. Get 1 tsp dark sweet soy sauce
10. Make ready 1 tsp rice wine
11. Make ready 1/2 tbsp black pepper powder

I tried your black pepper sauce receipe and it turn out amazing. A flavorful black bean sauce is the base for this simple and classic dish. Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through.

Steps to make Chicken saute with black pepper sauce:

1. Mix sauce ingredients in small bowl and set aside
2. Dice chicken to 1/2 inch pieces. Toss them with cornstarch and remove excess
3. Heat 1/2 cup oil in a wok and deep fry coated chicken pieces in hot oil and keep aside.
4. Heat remaining 2 tbsp oil in a pan and add garlic, onion and capsicum and saute fry them.
5. Stir fried chicken pieces with sauce and add it to the pan and combine everything together.
6. Serve hot with rice.

Stir in garlic and black bean sauce, and season with salt. Add chicken to the wok; cook, stirring frequently, until chicken is cooked through. Adding a subtle spiciness to this aromatic dish, black pepper is thought to enhance the absorption of turmeric in the curry. Cover, and cook over medium-low until sauce is slightly thickened and chicken is. Moist chicken cubes seasoned with a tasty, tangy sauce, black pepper chicken (黑椒鸡丁) is an easy Chinese stir-fry dish not to Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House.

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