Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shredded saffron chicken and green beans. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shredded saffron chicken and green beans is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Shredded saffron chicken and green beans is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook shredded saffron chicken and green beans using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shredded saffron chicken and green beans:
- Prepare —-Chicken—–
- Prepare chicken breast
- Prepare cut green beans
- Take water
- Make ready —spices—–
- Get Saffron infused oil see my recipe, with same name
- Take ground turmeric
- Get salt
- Get white pepper powder
- Make ready ground black pepper
- Take granulated garlic powder
- Take chopped parsley
- Get dehydrated onions
- Take -thickener—-
- Take water
- Take cornstarch
Instructions to make Shredded saffron chicken and green beans:
- Boil 2 quarts water, add chicken and the tablespoon of salt.
- When chicken is done, pour off half the liquids. Shred the chicken.
- Put the chicken back into broth, add green beans, and add rest of spices
- Simmer for 20 minutes. Mix the water and cornstarch together and add to simmering broth stir till thickens.
- Serve I hope you enjoy!
So that is going to wrap it up with this special food shredded saffron chicken and green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
