Easiest Way to Make Speedy Pan Seared Chicken Breast with Saute Vegetables

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared chicken breast with saute vegetables. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Seared Chicken Breast with Saute Vegetables is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pan Seared Chicken Breast with Saute Vegetables is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pan seared chicken breast with saute vegetables using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken Breast with Saute Vegetables:

1. Prepare 2 Chicken Breast Piece
2. Prepare 2 tsp Lemon Juice
3. Make ready 3 tsp Coriander leaves and ginger and garlic paste
4. Prepare 3/4 tsp . Crushed Black pepper
5. Prepare 2 tsp Olive Oil
6. Get 1 tsp Spice Mix
7. Make ready as per taste Salt
8. Get 2 tsp Apple Cider vinegar
9. Take as required Butter
10. Prepare 1 Carrot
11. Get few Beans
12. Make ready few florets Broccoli
13. Take 1 Deseeded Tomato
14. Prepare few Spinach leaves
15. Make ready some Lettuce
16. Get as required Grated Cheese for garnish
17. Take as required Chilli Tomato Sauce for side serving

Steps to make Pan Seared Chicken Breast with Saute Vegetables:

1. In a round bowl, add Lemon Juice 2 tsp, Green Paste (mix of Coriander, ginger, garlic paste) 3 tsp, Crushed black pepper 3 tsp, Olive Oil 2 tsp, Spice Mix 1 tsp, Salt and apple Cider Vinegar 2 tsp. Mix well and add Chicken Breast Piece. Coat the chicken and marinate for 10 minutes.
2. After 10 minutes, take a pan, add butter and marinated Chicken. Roast on a medium flame. Next, add Chicken marination left over juice few spoons. Roast on both sides approx. 4-5 min each side or until it’s tender inside and cooked.
3. Move the chicken breast to pan corner and add carrots, beans and broccoli. Left over chicken marination stock and stir well. Once the marination juice is absorbed. To same pan, add Spinach leaves, deseeded tomato with little butter and Stir for few seconds and remove.
4. For plating, place the lettuce on center of plate and add Pan Seared Chicken breast with sautee pan vegetables. Top with grated cheese and serve with Chilli tomato sauce.

So that is going to wrap this up for this exceptional food pan seared chicken breast with saute vegetables recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!