02/12/2020 13:24

How to Prepare Homemade Chicken Paws

by Alfred Harrington

Chicken Paws
Chicken Paws

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken paws. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Paws is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Paws is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken paws using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Paws:
  1. Get Boil
  2. Make ready 1-3/4 pounds chicken feet
  3. Make ready 1 teaspoon salt
  4. Take 2 quarts chicken broth
  5. Take Simmer
  6. Make ready 1 cup soya sauce
  7. Prepare 1/2 cup honey
  8. Make ready 1/3 cup sugar
  9. Get 1/2 cup rice vinagar
  10. Prepare 1-1/2 tablespoons tomato ketchup
  11. Get 1/2 cup shredded carrots
  12. Get 2 stalks green onion
  13. Get 1 teaspoon granulated garlic powder
  14. Take 1 teaspoon ground white pepper powder
  15. Make ready 1 tablespoon toasted sesame seeds
  16. Make ready 1 teaspoon roasted sesame seed oil
Steps to make Chicken Paws:
  1. Wash feet and clip the nails. Rinse off the feet again.
  2. Throw away the nails. Add the feet to the hot broth. Boil 30-40 minutes.
  3. Add the feet to a pan and dry fry for about 7 minutes. Add the simmer ingredients, except for carrots, onion, and sesame seeds.
  4. Add carrots and stir in. Simmer covered for 20 minutes then add sesame seeds.
  5. Slice the onions. Add onions and serve I hope you enjoy!!!

So that is going to wrap this up with this special food chicken paws recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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