How to Prepare Favorite Kottu parotta chicken

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kottu parotta chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kottu parotta chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Kottu parotta chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.

Step by Step Chicken Kottu Parotta Recipe. How to make chicken kottu roti. Sri Lankan Kothu Parotta recipe homemade. Have you ever made chicken kottu rotti at home?

To get started with this particular recipe, we must first prepare a few components. You can cook kottu parotta chicken using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kottu parotta chicken:

1. Take Parotta (flat bread) shredded
2. Get Onion 1 chopped
3. Get Chili 3 chopped
4. Prepare leaf Curry
5. Get 3 Egg
6. Take Thick gravy curry chicken (spicy varuval) - (shredded)
7. Take Chicken thick gravy curry
8. Make ready Chicken fillet
9. Get Indian curry spices
10. Get Chili powder
11. Take Turmeric powder
12. Get Corriender powder
13. Take Ginger & Garlic paste 2tbl spn
14. Get Onion 1 chopped
15. Take to taste Salt
16. Get Corriender leaf (optional for garnishing)
17. Make ready Gravy cooking method
18. Take Fry indian spices, add onion, gatlic & ginger paste. Saute
19. Make ready Add chicken fillet, mix. Cook for 5 minutes
20. Prepare Add chili powder,turmeric powder, corriender powder. Stir
21. Prepare Add salt, stir and mix well. Let it cook untill gravy thickens
22. Prepare Let it cook until oil breaks
23. Get Let it cool. Shred chicken into small pieces. Mix with gravy
24. Take (Add chicken to parotta when needed.)

I had some leftover chicken curry in the fridge, so next day I tried to recreate the chicken kothu porotta that I tasted at Anjappars and it did come out great. The flavor of this dish would totally depend on the. The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India.

Steps to make Kottu parotta chicken:

1. Fry spices,onion,chili & curry leaf. Add shredded parotta. Stir well.
2. Add chicken gravy with shredded chicken fillet. Stir & mix well. Add salt. Stir.
3. Make a well in the middle. Add eggs in the middle. Stir and mix well.
4. Stir well until egg mix well with parotta & well cooked.

The Picture-perfect Kerala chicken kothu Parotta. A lick smacking recipe from South India. The Parottas are typically available as street food and in eateries across the south Indian States. While Chicken Kottu Roti (or Chicken Koththu Roti) is my absolute favorite (and probably most popular), there are different versions of this kottu that you can make. So you can adapt this recipe for.

So that is going to wrap it up for this exceptional food kottu parotta chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!