Recipe of Speedy Sauté of Chicken, Lyonnaise

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauté of chicken, lyonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sauté of Chicken, Lyonnaise is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sauté of Chicken, Lyonnaise is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sauté of chicken, lyonnaise using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sauté of Chicken, Lyonnaise:

1. Take Flour
2. Prepare 1/3 cup flour
3. Take 1/2 teaspoon salt
4. Prepare 1/2 teaspoon ground black pepper
5. Take 1/2 teaspoon dried thyme
6. Make ready Chicken
7. Take 1/2 teaspoon salt
8. Get 1/2 teaspoon ground black pepper
9. Take 2 pound chicken breast boneless and skinless
10. Prepare Egg
11. Get 1 large egg beaten
12. Make ready 1 teaspoon water
13. Get Sauce
14. Get 1 teaspoon minced garlic
15. Make ready 1/3 cup white wine
16. Make ready 1/3 teaspoon sugar
17. Make ready 1-1/2 cups chicken broth
18. Prepare 2 teaspoon tomato paste
19. Prepare 1 large onion thinly sliced
20. Make ready 3 tablespoons extra virgin olive oil divided
21. Take 1/2 teaspoon dried thyme

Instructions to make Sauté of Chicken, Lyonnaise:

1. Preheat oven to 225 degrees Fahrenheit. Season the chicken with salt and pepper. I had huge chicken breast so I cut into portions.
2. Add flour thyme, salt, and pepper to a sealable plastic bag. Beat the egg with the water. Dip the chicken into the egg mixture.
3. Then put the chicken coated with egg into bag with flour and shake to coat. Remove from bag, and gently shake off excess of loose flour. Set to rest for 5 minutes.
4. Heat 2 tablespoons of olive oil in an oven safe skillet. Fry the chicken pieces 10 minutes per side turning once. Move to a plate. Put into 225° Fahrenheit oven.
5. Add the rest of the olive oil. Slice the onion thinly. Add to the pan with the garlic and thyme. Fry the onions till golden brown.
6. Add the wine. Deglaze the skillet. Let reduce and add chicken broth, tomato paste, and sugar. Let the sauce thicken and reduce.
7. Add the chicken back into pan in the sauce. Turning to coat and to finish cooking. It will take about 5 minutes. The juices will run clear. Serve I hope you enjoy!

So that’s going to wrap this up for this special food sauté of chicken, lyonnaise recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!