Recipe of Homemade Daikon sauce Chicken (pre 10m, cook 10min)

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, daikon sauce chicken (pre 10m, cook 10min). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Daikon sauce Chicken (pre 10m, cook 10min) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Daikon sauce Chicken (pre 10m, cook 10min) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon sauce chicken (pre 10m, cook 10min) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Get 500-600 g Chicken Thigh Fillets
2. Prepare Salt & White Pepper
3. Make ready 300 g Daikon *finely grated
4. Get 1 small piece Ginger *finely grated
5. Take 1 teaspoon Rice Vinegar
6. Prepare 2 tablespoons Soy Sauce
7. Get 1 Spring Onion *finely chopped
8. Make ready 2 tablespoons Mirin (or other wine)

Steps to make Daikon sauce Chicken (pre 10m, cook 10min):

1. Marinate chicken(5mins): Cut Chicken Thigh Fillets into bite-size pieces and lightly season with Salt & White Pepper and leave on side
2. Using processor machine to break the daikon Ginger and then mix in Soy Sauce and Mirin.
3. Heat a frying pan over medium high heat, cook Chicken until both sides are nicely browned. Add the daikon mixture and bring to the boil. Reduce the heat and simmer for 5-10 minutes or until the sauce thickens.
4. Sprinkle Rice Vinegar over, stir to combine(optional), my husband doesn't like vinegar, so I leave it without. Sprinkle with chopped Spring Onion and serve. taste really good!

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