07/12/2020 21:03

Recipe of Quick Chicken and Seafood Tom Yum

by Cory Diaz

Chicken and Seafood Tom Yum
Chicken and Seafood Tom Yum

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and seafood tom yum. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken and Seafood Tom Yum is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken and Seafood Tom Yum is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and seafood tom yum using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Seafood Tom Yum:
  1. Take 5-6 cups chicken broth
  2. Get 2 pcs galanga, sliced
  3. Make ready 2 lemon grass, bashed lightly and cut
  4. Get 2 pcs tomatoes, cut into quarters
  5. Get 6-8 pcs kafir leaves
  6. Take 2 tbsp red curry paste
  7. Prepare 1 tbsp sambal oelek
  8. Take 1 chicken breast, chopped into bit-size pieces
  9. Prepare 2 cups frozen seafood cocktail
  10. Get 1/2 cup evaporated milk
  11. Get Button mushroom, sliced
  12. Get 3-4 pcs young corn, cut into bite-site pieces
  13. Prepare Juice of 1 lime
  14. Take 1-2 tbsp fish sauce to taste
  15. Take Coriander leaves to garnish
Steps to make Chicken and Seafood Tom Yum:
  1. Bring chicken broth to boil then add galanga, lemongrass and tomato. Simmer for 15 minutes or until tomato has soften and fragrant.
  2. Add red curry paste and sambal oelek. Simmer for 2-3 minutes.
  3. Add chicken and seafood cocktail. Simmer for 10-15 minutes or until chicken is cooked. Then add the vegetables. Simmer for 5 minutes.
  4. Add the evaporated milk for a creamier soup. Turn down heat to a gentle simmer for 3 minutes. Turn off heat.
  5. Add the lime juice in small portion, stirring as you go so that the milk will not curd. Serve hot.

So that’s going to wrap this up with this special food chicken and seafood tom yum recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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