Step-by-Step Guide to Prepare Award-winning Local chicken grill

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, local chicken grill. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Local chicken grill is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Local chicken grill is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have local chicken grill using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Local chicken grill:

1. Get 2 local chickens
2. Take 1 cup groundnut oil
3. Prepare 1 sachet Ajino moto
4. Get 2 cubes maggi star
5. Prepare 2 cubes royco
6. Prepare 1 tbspn ginger powder
7. Make ready Yaji powder (I used yaji with garlic inside)
8. Get 1 tspn of home made spices
9. Take 2 tbspns of Kuli-kuli powder
10. Prepare Pinch salt

Steps to make Local chicken grill:

1. In a bowl add groundnut oil, ginger powder, yaji powder, kuli kuli, all maggies, how made spices and the pinch of salt.
2. Add 3/4 of the mixed ingredients to your chicken(s). Use your hands to mix well. (ie marinating the chicken(s) with the ingredients). Keep the remain 1/4 mixture aside.
3. Keep the marinated chicken(s) in freezer to overnight.
4. Pre heat your oven (put timer for 60 minutes).
5. After you prefer heat with 15-20 minutes, grease your baking try with g'nut oil and add your marinated chicken(s).
6. If it's 5 minutes to end your timer open again, rub (using brush) the remaining 1/4 ingredients to both side of the chicken(s). Close for 5 minutes.
7. If it's 5 minutes to end your timer open again, rub (using brush) the remaining 1/4 ingredients to both side of the chicken(s). Close for 5 minutes.
8. When done, ready to serve 😋😋😋

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