Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, joes' chicken mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Joes' chicken mac & cheese is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Joes' chicken mac & cheese is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Joes' chicken mac & cheese:
- Prepare 8 oz cellentani pasta
- Prepare 3 T butter
- Prepare 1 red or yellow pepper, diced
- Get 1 medium onion, diced
- Get 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Take 1 (10 oz) can diced tomatoes & green chiles
- Take 3 C cooked chicken, (rotisserie)
- Take 1 can cream of chicken soup
- Make ready 1/2 C sour cream
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Get 1 1/2 C cheddar cheese, shredded
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Instructions to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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