Step-by-Step Guide to Prepare Perfect Lemony Chicken Kebab with Zucchini Salad

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemony chicken kebab with zucchini salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lemony Chicken Kebab with Zucchini Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Lemony Chicken Kebab with Zucchini Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have lemony chicken kebab with zucchini salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Chicken Kebab with Zucchini Salad:

1. Prepare 3 Lemons
2. Take 4 6 oz. Boneless, skinless, chicken breasts, cut into 1/2 pieces
3. Get 1/2 tsp Dried oregano
4. Take 1 Kosher salt and pepper
5. Prepare 4 small zucchini ( about 1lb.), halved lengthwise
6. Make ready 1 tbsp Olive oils, plus more for the grill
7. Take 2 oz Feta Cheese, Crumbled
8. Take 2 tbsp Sliced Chives

Instructions to make Lemony Chicken Kebab with Zucchini Salad:

1. Heat grill medium high. Squeeze the juice of 1 lemon into a small bowel. Cut the remaing 2 lemons in half. Thread the chicken onto 8 small skewers and season with the orgeno and 1/4 tsp. ezch with salt and pepper.
2. Lightly oil the grill. Grill the chicken, turning, occasionally and brush with the lemon juice, until cooked through, 6 to 8 minutes; transfer to plates.
3. Brush the zucchini with the oil and season with 1/4 tsp. each salt and pepper. Grill until just tender, 3 to 5 minutes per side. Grill the lemon halves, cut side down, until charred, about 2 minutes.
4. Cut zucchini into 1/2 in. pieces and divide among the plates. Sprinkle with the feta and chives. Serve with the grilled lemon halves.

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