Recipe of Any-night-of-the-week BBQ Shredded Chicken - Slow Cooker

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bbq shredded chicken - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:

1. Make ready 1 lb. boneless, skinless chicken breasts
2. Prepare 1 can (8 oz.) tomato sauce
3. Prepare 2 cloves garlic, minced
4. Prepare 3 tbsp. apple cider vinegar
5. Prepare 3 tbsp. honey
6. Take 2 tbsp. brown sugar
7. Take 1 tbsp. Worcestershire sauce
8. Get 2 tsp. liquid smoke
9. Make ready 1 tsp. smoked paprika
10. Make ready 1/2 tsp. salt
11. Get 1/2 tsp. garlic powder
12. Make ready 1/4 tsp. pepper
13. Make ready 1/4 tsp. onion powder
14. Prepare dash hot sauce (I used Louisiana hot sauce)
15. Prepare 1 tbsp. cornstarch
16. Get 2 tbsp. water

Instructions to make BBQ Shredded Chicken - Slow Cooker:

1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
7. Serve immediately. Refrigerate any leftovers.

So that’s going to wrap it up for this exceptional food bbq shredded chicken - slow cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!