Recipe of Quick Chicken Biryani

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Biryani is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken Biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken biryani using 27 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Prepare 1 kg Chicken (murgi)
2. Make ready 1 kg Rice (chawal)
3. Get Onion (pyaz) 2 medium size
4. Make ready 1.5 tbsp Crushed Garlic (kuta lehsan)
5. Prepare 1 tbsp Crushed ginger (kuta adrak)
6. Take Yogurt (dahi) : half cup
7. Take 1/2 packet Biryani Mix (included plums)
8. Get 1 tsp White Cumin (safiad zeera)
9. Take 2 tbsps Red Chilli Powder (laal mirch powder)
10. Make ready 2 tbsps Lemon juice (lemu ka ras)
11. Take Chopped Mint Leaves : as required
12. Get Salt (namak) : 2 + 4 + 2 tsps
13. Get 1 cup Cooking Oil
14. Take Coriander powder (dhanya powder) : 2 tsps
15. Make ready All spices powder (pisa garam masala) : 1 tsp https://youtu.be/KZEO6OYq3NI
16. Prepare 15-20 Chopped green chillies (kati hari mirchyn)
17. Get Whole red chillies: few
18. Make ready 1 cup Tamarind water (imli ka pani)
19. Take All spices whole : as required
20. Take 5-6 Aloo bukhary
21. Get Water (pani) : to boil rice
22. Make ready 2 tbsps White Vinegar (safaid sirka)
23. Make ready Chopped Tomatoes (tamatar) : 2 large
24. Get 1 tsp Turmeric powder (haldi powder)
25. Make ready 2 tbsps Red chilli flakes
26. Take Chopped fresh coriander (kata taza dhanya) : as required
27. Make ready Few lemon slices (lemu ke kashyn)

Instructions to make Chicken Biryani:

1. Take pan ; add oil, chopped Onions (pyaz) and golden brown it
2. Add chicken (murgi) ; salt (namak) 2 tsps and let it light brown
3. Add crushed ginger and garlic (adrak aur lehsan) ; cook for few more minutes
4. Add Coriander powder (dhanya powder), red chilli powder (laal mirch powder), All spices powder (pisa garam masala), biryani mix, salt (namak) 4 tsps, Chopped green chillies (kati hari mirchyn), tamarind water (imli ka pani), turmeric powder (haldi powder), roasted cumin seeds (bhuna zeera), yogurt (dahi), lemon juice (lemu ka ras), chopped tomatoes (katy tamatar)
5. Mix and cook until it softens ; cover with lid
6. Add red chillies flakes and whole red chillies; Uncover and cook until oil separates on med - high flame
7. Soak rice well (I took kainat rice) for at least 1 hour and Wash rice well
8. Boil rice with all spices whole (sabat garam), vinegar (sirka), salt (namak) 2 tsps ; Once done 75% ; drain them in colander and keep them aside.
9. Grease another pan and
10. Give layers of chicken masala and boiled rice ; add chopped coriander and mint leaves and lemon slices
11. Cover and leave it for 15 mins on medium flame (darmiyani aag pe daam dyn)
12. Uncover and mix - -Dish Out

So that is going to wrap it up for this special food chicken biryani recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!