Recipe of Super Quick Homemade Italian Olive Chicken and Peppered Gnocchi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian olive chicken and peppered gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Olive Chicken and Peppered Gnocchi is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.

My old video is a bit more work, slightly higher in calories and not so pretty to watch. Spinach Gnocchi with Goat CheeseSlick Housewives. goat cheese, chicken, gnocchi. Creamy Chicken and Kale GnocchiThe New York Melrose Family. chicken broth, chicken, black pepper, shallots, kosher salt. Print recipe. kosher salt and freshly ground pepper, to taste. fresh basil, garnish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:

1. Get 4 boneless skinless chicken breast
2. Take 1 large egg
3. Get 1 Cup Italian Bread Crumbs
4. Get 1 Package Potato Gnocchi
5. Take Extra Virgin Olive Oil
6. Make ready 4 Cloves Fresh Chopped Garlic
7. Get 3-4 Sprigs Fresh Thyme
8. Make ready 1 Cup Fresh Basil chopped
9. Prepare 1 Large Red Onion
10. Take 1 Large Can Fire Roasted Tomatoes diced
11. Prepare 6-8 Diced Roma Tomatoes
12. Get 1 Can Pitted Black Olives
13. Take 1.5 Cups Cabernet or Dry Red Wine
14. Prepare Cracked Black Pepper
15. Get Coarse Ground Sea Salt
16. Make ready Fresh Grated Asiago

Just thinking about it, I can smell the herb and black pepper-flecked broth and feel the warm, satisfying comfort it brings to my. This crockpot chicken gnocchi soup is a hearty, nutritious, creamy and yet lightened-up soup packed with chicken, gnocchi and vegetables, just like the one you love at Olive Garden! Salt and pepper: Of course. :) Ricotta Gnocchi Equipment: This recipe doesn't require any special Im Italian born and was pleased with this recipe. The gnocchi were pillow light and as with potato Once cooked in the water, I sauteed them with olive oil along with sliced red peppers, spinach, garlic.

Instructions to make Italian Olive Chicken and Peppered Gnocchi:

1. For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
2. For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
3. For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
4. Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!

Salt and pepper: Of course. :) Ricotta Gnocchi Equipment: This recipe doesn't require any special Im Italian born and was pleased with this recipe. The gnocchi were pillow light and as with potato Once cooked in the water, I sauteed them with olive oil along with sliced red peppers, spinach, garlic. This is very close to the Olive Garden soup. There's another recipe on the web, which was the basis of this recipe, however, I have changed it to use less cream. Add chicken, chicken stock, half and half, salt and pepper, thyme.

So that’s going to wrap it up with this exceptional food italian olive chicken and peppered gnocchi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!