Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, korean chicken legs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Korean Chicken Legs is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Korean Chicken Legs is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have korean chicken legs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Chicken Legs:
- Make ready 8 chicken legs
- Make ready 1 "Korean Marinade" see my recipes
- Prepare 1 tbsp onion powder
- Prepare 2 tsp garlic powder
- Prepare 1 tsp ground ginger
- Prepare 1 pinch crushed pepper flakes
- Make ready 1 large pinch kosher salt and white pepper
- Make ready 1 vegetable oil; as needed
Instructions to make Korean Chicken Legs:
- Marinate legs from 4-48 hours. Save 1/2 of the marinade. Pat dry.
- Cover legs with enough oil to coat. Season.
- Pour 3/4 of remaining, unused marinade in a shallow baking dish. Place seasoned chicken legs on top.
- Bake uncovered at 350° for approximately 45 minutes or until thermometer reaches 165°. Flip legs halfway during cooking time. Use remaining 1/4 marinade to baste legs.
- Variations; Grill legs, peanut oil, vegetable oil, cilantro, scallions, chives, leeks, caramelized onions, other chicken parts, pork, beef, seafood
So that is going to wrap this up for this exceptional food korean chicken legs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
