How to Prepare Quick Chicken Tikka Masala

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken tikka masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tikka Masala is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken tikka masala using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Masala:

1. Take 1 Clove
2. Get 2 Cardamon Pods
3. Get Small piece of Cinnamon (2cm)
4. Make ready 1/2 tsp Cumin Powder
5. Get 1 tsp Mild Madras Curry Powder
6. Take 1/2 tsp Smoked Paprika
7. Make ready 1/2 tsp Salt
8. Make ready 1 tsp ginger
9. Make ready 1 garlic clove
10. Prepare 3 tbsp sugar
11. Prepare 1 tbsp natural yoghurt (not Greek style)
12. Get 1 tbsp tomato purée (mixed with a little water)
13. Take 4 tbsp coconut milk
14. Take Handful fresh coriander
15. Prepare 8 Chicken Tikka pieces (add more if desired)
16. Prepare 100 ml Single Cream
17. Make ready 1 portion base gravy (see my other recipes for this)

Steps to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that is going to wrap this up for this special food chicken tikka masala recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!