Recipe of Super Quick Homemade Oats with chicken 65 in my style

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats with chicken 65 in my style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Oats with chicken 65 in my style is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Oats with chicken 65 in my style is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook oats with chicken 65 in my style using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oats with chicken 65 in my style:

1. Get 1 cup Quaker Oats
2. Take 1 onion fried
3. Take 1 tomato chopped
4. Prepare 1/2 teaspoon Black pepper powder
5. Take As per taste Salt
6. Prepare As required Garam masala to sprinkle over while it’s ready
7. Take As required Ghee to cook & drizzle some while serving
8. Prepare As required Cashews fried in ghee for garnishing
9. Get Handful Coriander leaves
10. Get 1/2 teaspoon Ginger garlic paste
11. Get 1/2 teaspoon Turmeric powder
12. Prepare 1/2 teaspoon Kasuri methi
13. Take As required Chicken 65 prepared as usual recipe as I posted in my paste recipes

Steps to make Oats with chicken 65 in my style:

1. Just dry roast the oats & set aside.
2. Fry cashews to light golden then remove it then in same kadai add some more ghee & fry the onions too.
3. Once those are fried take half for garnishing then in the half of it add the chopped tomatoes fry a little then add ginger garlic paste stir it.
4. Next add in regular spices mentioned above leaving Garam masala powder.
5. Sprinkle some water so that the spices won’t get burnt till the tomatoes get soft then add in the roasted oats stir well then add in the semi smashed prior prepared chicken 65 (3-4) pieces. Make sure keep little bite size don’t mash it all over.
6. Now add water accordingly cover the lid for 3-5 minutes & it’s ready off the burner sprinkle Garam masala over it.
7. Pop it in a serving plate then garnish it with cashews, coriander leaves, fried onions & ghee. Now serve it hot & delicious!

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