Simple Way to Prepare Perfect Grilled Summer Veggie Pasta with Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled summer veggie pasta with chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grilled Summer Veggie Pasta with Chicken is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Summer Veggie Pasta with Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled summer veggie pasta with chicken using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Summer Veggie Pasta with Chicken:

1. Take 6 tri-colored bell peppers, chopped into 1 inch pieces
2. Prepare 1 lb mushrooms, sliced
3. Make ready 2 yellow onions, chopped into 1 inch pieces
4. Make ready 3 zucchini, sliced
5. Make ready 3 yellow squash, sliced
6. Get 2 cups Italian dressing (protip Good Seasons Italian dressing packet with olive oil and red wine vinegar, follow the directions on the packet)
7. Prepare 2 lb boneless skinless chicken thighs
8. Make ready 1 lb cooked penne pasta
9. Take 1/4 cup parmesan cheese
10. Take 1/4 cup basil chiffonade
11. Get to taste salt and pepper

Instructions to make Grilled Summer Veggie Pasta with Chicken:

1. Marinade chicken in 1/2 a cup of dressing for at least 2 hours. Separately, marinade vegetable in remaining dressing for at least 2 hours.
2. In a grill basket, grill vegetables on medium high heat for about 40 minutes, mixing every 5 to 10 minutes. Separately, grill chicken until cooked through. Dice chicken into cubes.
3. In a large bowl, mix together vegetables, chicken, pasta, parmesan cheese, basil and salt and pepper. Enjoy!

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