Recipe of Ultimate CHICKEN DUM BIRYANI (Ramdan recipes)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken dum biryani (ramdan recipes). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHICKEN DUM BIRYANI (Ramdan recipes) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. CHICKEN DUM BIRYANI (Ramdan recipes) is something which I have loved my whole life. They’re nice and they look wonderful.

Chicken Biryani Recipe: How to make Chicken Biryani Hyderabadi Chicken Dum Biryani — Hyderabadi biryani is a form of biryani, from Hyderabad, South India. Hyderabadi biryani originated as a blend of Mughlai and Iranian cuisine in the kitchens of the Nizam, rulers of the historic Hyderabad State. Chicken dum biryani recipe with step by step pictures.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken dum biryani (ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Make ready 1 kg Basmati rice
2. Make ready 1 kg Chicken
3. Get 500 gram onion
4. Prepare 4 tomatoes
5. Make ready 10 green chillies
6. Prepare 3-4 pieces Ginger
7. Take 5 Garlic 5 whole bulbs
8. Prepare 1 full bunch Coriander leaves
9. Make ready 1 full bunch Mint leaves
10. Get 750 ml curd (250ml for marination, 500ml for raitha(
11. Get 150 ml ghee
12. Prepare 150 ml oil
13. Make ready 6 tb.spoon Coriander powder (4+2)
14. Make ready 1 tsp Cumin seeds roughly powdered
15. Get 3-4 Cinnamon small pieces
16. Prepare 5 pieces Green cardamom
17. Take 1 tbsp Black pepper
18. Make ready 2 pieces Stone flower
19. Get 5 pieces Cloves
20. Make ready 3-4 pieces Star anise
21. Get 1 tsp Turmeric powder
22. Prepare Pinch Saffron
23. Take 1 Lemon
24. Take 3 tbsp Dry red chilli powder
25. Get 10 pieces Cashew nuts
26. Prepare 4 Bay leaves
27. Take to taste Eastern biriyani powder
28. Make ready to taste Salt

Perfect Kerala Style Chicken Biryani recipe for beginners!! Make Kerala Style Chicken Biriyani like a pro!!! Chicken Biryani is a South Asian rice dish originates from Indian Muslims. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven.

Steps to make CHICKEN DUM BIRYANI (Ramdan recipes):

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour.
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out.
3. Blend the green chillies, ginger and garlic to fine paste.
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes.
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes.
6. Now add some water to boiling meat base, add the half cooked rice.
7. Now add some water to boiling meat base, add the half cooked rice.
8. Garnish with fried onion, coriander, mint leaves and fried cashews.
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well.
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. - - #inspiredchef - #wings2cooking_simiZkitchen

Chicken Biryani is a South Asian rice dish originates from Indian Muslims. The cool part in making dum biryani is, when you are dumming the biryani, your house will be smelling like heaven. So i decided to try a biryani since there is nothing more special than dum biryani. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule.

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