Recipe of Award-winning Fried Chicken Sandwich Recipe (The Best!)
by Ian McCoy
Fried Chicken Sandwich Recipe (The Best!)
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fried chicken sandwich recipe (the best!). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fried Chicken Sandwich Recipe (The Best!) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Chicken Sandwich Recipe (The Best!) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried chicken sandwich recipe (the best!) using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken Sandwich Recipe (The Best!):
Make ready 4 boneless skinless chicken thighs
Make ready 1/2 cup buttermilk
Get 1 teaspoon hot sauce
Take 1 teaspoon plus 1 tablespoon kosher salt
Take 1 1/2 cup all-purpose flour
Get 1 tablespoon kosher salt
Get 1 teaspoon freshly cracked black pepper
Take 2 teaspoon garlic powder
Take 2 teaspoon smoked paprika
Make ready Canola oil for frying
Make ready 4 brioche burger buns toasted
Make ready 1 cup thinly sliced cabbage
Get Bread and butter pickles
Steps to make Fried Chicken Sandwich Recipe (The Best!):
Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight.
Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees.
In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated.
Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool.
Make the sauce by combining all sauce ingredients in a small bowl.
Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun.
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