Recipe of Any-night-of-the-week Chicken Biryani #Kokab&Cookpad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken biryani #kokab&cookpad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #Kokab&Cookpad is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Biryani #Kokab&Cookpad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken biryani #kokab&cookpad using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani #Kokab&Cookpad:

1. Take 1/2 kg basmati rice
2. Get 1/2 kg chicken with bones
3. Make ready 1 tbsp ginger garlic paste
4. Make ready 4 medium onions finely sliced
5. Take 4 medium tomatoes sliced
6. Take 2 & 1/2 tbsp biryani masala
7. Get 1/2 tsp Salt
8. Prepare 1 tsp Red chilli flakes
9. Get 1/2 tsp tumeric powder
10. Prepare 1/2 tsp cumin powder
11. Prepare 1 tsp green chillies paste
12. Make ready 2 potatoes cut in 4 pieces
13. Make ready 1/2 cup yogurt
14. Take 4-5 green chillies
15. Make ready 6 cloves
16. Prepare 1 tsp white cumin seeds
17. Get 6-10 black peppercorns
18. Get 2 black cardamom
19. Take 4 green cardamom
20. Take 2 sticks cinnamon
21. Get 2-3 bay leaves
22. Get 3 star anise
23. Make ready Podina leaves 1/2 cup chopped
24. Get Coriander leaves chopped 1/2 cup
25. Prepare drops Kewra water few
26. Prepare 1/2 cup Ghee

Instructions to make Chicken Biryani #Kokab&Cookpad:

1. Marinate chicken with ginger garlic paste, all ground spices and yogurt for overnight.
2. I a large pan heat ghee add whole spices saute them for a minute.
3. Add onions and fry till they become golden in colour.take out some of them in plate.
4. Add tomatoes and fry till they become soft and oil comes on surface.
5. Add marinated chicken,green cillies, potatoes and cook it by covering the lid for 45 mins.
6. When chicken becomes tender fry it till oil comes on surface.
7. Put chopped mint on gravy and Don't mix it.
8. Soak rice with water for 30 min.
9. In a large pan boil 1 litre water with 1 tblp salt,1 tsp vingar and 1 tsp oil.
10. When water starts boiling add soaked rice.boil it 85%
11. Strain rice.
12. Put a layer of rice on qorma gravy. Put fried onions.Dissolve zarda colour in 2 tbsp of water and sprinkle it on rice.sprinkle kewra water. 1 tbsp heaped ghee on each area.
13. Cover it and cook it on medium flame for 3 min and on low flame for 15 mins.
14. Mix it carefully. Biryani is ready.

So that is going to wrap this up with this exceptional food chicken biryani #kokab&cookpad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!