How to Prepare Super Quick Homemade Hariyali chicken Indian recipes

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hariyali chicken indian recipes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hariyali chicken Indian recipes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Hariyali chicken Indian recipes is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have hariyali chicken indian recipes using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hariyali chicken Indian recipes:

1. Take 1/2 kg Chicken
2. Make ready 2 tbsp Ginger garlic paste
3. Make ready Sesame oil 4tbsn
4. Make ready 4 tbsp Curd
5. Make ready 2 Medium size Onion
6. Get Chilly powder 1spn
7. Get Turmeric powder1/2 spn
8. Make ready Coriander powder 1spn
9. Prepare Garam masala 1 spn
10. Get Salt
11. Get Water
12. Get For paste
13. Prepare Coriander leaves 1 hand full
14. Prepare Mint leaves 1 hand full
15. Prepare 3 Green chilli
16. Get Water

Steps to make Hariyali chicken Indian recipes:

1. First Take a jar. Add coriander leaves, mint leaves, green chillies, water for paste and keep separate.
2. Second take a kadai. Sesame oil, pattai, onion and salt. Cook in a low to medium flame. Bcoz this chicken recipe onion should be cooked soft. After onion is cooked soft. Add ginger garlic paste saute it and the smell is go.
4. Third Then add chilly powder, coriander powder, garam masala and saute it well. After masala smell is go. Then add soaked chicken with turmeric powder and mix lightly and close the lid for 5 minutes in the low to medium flame.
5. Fourth after 5 mints open the lid then add curd again mix well. The little bubbles come then add coriander paste and add 1glass of water. Adjust the salt and half close the lid. Then cook 20 to 25 mints in the LOW FLAME. In middle of the cook. Every 5 mints saute it once slowly. After cooked the chicken comes at the end semi gravy
6. Fifth finally open the lid and serve hot with veg pulao or chappati. It is perfect combination (note : Take ingredients and measurements in my instructions. U get perfect taste)

So that is going to wrap this up with this exceptional food hariyali chicken indian recipes recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!