Recipe of Ultimate Cream Sauce Chicken Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cream sauce chicken pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cream Sauce Chicken Pasta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Get 3 boneless skinless chicken breast
2. Prepare 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Take 2 cups broccoli
5. Get 250 ml grape tomatoes
6. Make ready 250 ml sliced mushrooms
7. Take 250 ml sliced bell pepper
8. Make ready 1 litre 18% cream
9. Make ready Salt, pepper, garlic powder and chicken powder to taste
10. Get 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

So that’s going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!