How to Prepare Super Quick Homemade Mushroom and Leek Pasta with Chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mushroom and leek pasta with chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Leek Pasta with Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mushroom and Leek Pasta with Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Leek Pasta with Chicken:

1. Make ready 1 chicken fillet
2. Take 1 leek
3. Make ready 90 g Mushrooms
4. Prepare 1 tbsp Tarragon
5. Take 200 g Greek yogurt or cream of not watching your weight
6. Take 1 clove garlic
7. Get 200 ml chicken stock
8. Get Salt
9. Make ready Pepper
10. Get Olive oil
11. Take 75 g pasta any type

Instructions to make Mushroom and Leek Pasta with Chicken:

1. Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
2. Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
3. Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
4. While the stock is reducing cook the pasta to the packet instructions
5. Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta

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