Simple Way to Make Homemade Slow cooker mustard chicken and bacon casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

In this video, I go through the steps of making a delicious slow cooker chicken and bacon casserole. It's a hearty meal that will feed quite a few people. Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker.

Slow cooker mustard chicken and bacon casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Slow cooker mustard chicken and bacon casserole is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. Take 15 g butter
2. Prepare 1 tbs sunflower oil
3. Get 8 pieces chicken (thighs, breast or drumstick, preference)
4. Make ready 4 rachers of smokey bacon (diced)
5. Get 400 g leeks (finely sliced, white and green kept separate)
6. Prepare 2 tbs flour
7. Take 600 ml chicken stock
8. Make ready 3 tsp wholegrain mustard
9. Get salt and pepper
10. Get mash (to serve- optional)

A little Dijon/French mustard is fine if you don't have. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side. Slow Cooker Chicken and Mushroom Casserole. Best slow cooker chicken recipe I've ever cooked. This Chicken and Bacon Casserole recipe is an easy slow cooker dinner that can be prepared ahead of time, making for a simple and stress free midweek dinner option.

So that’s going to wrap it up with this special food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!