Recipe of Perfect It's Easy! Very Delicious Chicken Ham

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, it's easy! very delicious chicken ham. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It's Easy! Very Delicious Chicken Ham is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. It's Easy! Very Delicious Chicken Ham is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook it's easy! very delicious chicken ham using 3 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make It's Easy! Very Delicious Chicken Ham:

1. Get 1 Chicken breast
2. Prepare 2/3 to 1 tablespoon Sugar
3. Take 2/3 to 1 tablespoon Salt

Instructions to make It's Easy! Very Delicious Chicken Ham:

1. Pat dry the chicken breast and sprinkle sugar and salt (in this order). If you salt first, the meat will be tough.
2. Put in a plastic bag and squeeze out as much as air possible. Tie the bag and leave to rest in the fridge for 24 hours.
3. You will find the liquid from the chicken in the bag. Rinse the chicken quickly to remove the liquid and seasonings. You don't have to de-salt for a long time at all.
4. Bring water in a pan to the boil and put the chicken. Cook the chicken for 5 minutes without boiling. Skim off any scum.
5. Turn off the heat and leave to stand for 8 hours. Cover with a lid to protect the contents.
6. In this photo the soup has cooled down completely and the fat has risen to the surface.
7. Slice and serve. Serve as it is or use as a sandwich filling or salad topping.
8. Use for your ramen soup noodles instead of char siu. Cold Ramen.
9. The cooking liquid can also be enjoyed as delicious soup. Just sprinkle black pepper and eat as it is or use itfor making risotto.
10. If the chicken is too dry, drizzle a little olive oil.
11. In summer, the soup goes bad quickly. Store in the fridge for the 8 hour resting period. If you keep it longer, divide into small portions and freeze.

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