Recipe of Favorite Cheesy chicken macaroni pasta

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy chicken macaroni pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy chicken macaroni pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cheesy chicken macaroni pasta is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have cheesy chicken macaroni pasta using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy chicken macaroni pasta:

1. Make ready 2 pack macaroni pasta
2. Take Half kg boneless small chicken cubes
3. Prepare 1 tb spoon salt
4. Take 1 tb spoon red chilli flakes
5. Prepare Half t spoon black pepper
6. Get 2-3 tb spoon vinegar
7. Get 1 tb spoon chilli sauce
8. Prepare 1 onion finely chopped
9. Take 1 t spoon ginger garlic paste
10. Prepare Mozeralla cheese
11. Prepare Olives
12. Make ready For white sauce
13. Prepare 2 cups milk
14. Take 1 tb spoon flour
15. Get 3 garlic cloves chopped
16. Take 1 green pepper finely chopped
17. Prepare 2 tb spoon oil
18. Make ready 3 tb spoon butter
19. Prepare m

Instructions to make Cheesy chicken macaroni pasta:

1. Boil macaroni pasta by adding salt. Strain and place a side.
2. Meanwhile sautee onion in 2 tb spoon oil until translucent
3. Add 1 tb spoon ginger garlic paste in it. Then add chicken cubes in it and cook well.
4. Add salt, red chilli flakes, black pepper, vinegar and chilli sauce in it.
5. Now add macaroni pasta and mix well.
6. For white sauce take a pan put butter in it and flour and cook for a while then add milk, chopped garlic and some salt. In it cook until a little thick. Place a side
7. Now take a bowl grate some cheese in it then put cook pasta and pour white sauce on it again grate mozeralla cheese on it and top with chopped olives then broil at 180 degrees for 5 minutes. Ready.

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