Step-by-Step Guide to Make Speedy Brad's southwest chicken burger

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices. Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines. This Southwest flavored grilled chicken burger recipe is perfect for outdoor barbecue parties. Make this healthy and cheese free burger at home.

Brad's southwest chicken burger is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Brad's southwest chicken burger is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's southwest chicken burger:

1. Make ready 2 lbs boneless, skinless chicken breast
2. Get Onion buns
3. Take 1/4 lb bacon. Cut strip in half then fry to preference
4. Prepare For the southwest sauce
5. Make ready 1/2 cup ranch dressing
6. Make ready 1 tbs Frank's red hot sauce, buffalo style
7. Get 5 drops tobasco sauce
8. Prepare 1 tsp onion powder
9. Make ready For the batter
10. Make ready Dry
11. Get 1 LG can french onions, crumbled
12. Make ready 2 cups, garlic herb bread crumbs
13. Prepare 1/2 cup panko
14. Take Wet
15. Prepare 1 cup mayonnaise
16. Make ready 1 tbs mustard
17. Make ready 1 tsp white pepper
18. Prepare 1/4 cup whole milk or cream
19. Take For garnish
20. Take slices Sharp white cheddar
21. Get Sliced tomato
22. Get Diced green chiles
23. Take Red leaf lettuce
24. Make ready If you are daring, Brad's roasted chiles

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Steps to make Brad's southwest chicken burger:

1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
2. Mix wet batter ingredients in a bowl.
3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
4. Slice or pound out chicken breasts until they are 1/2 inch thick.
5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

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